Judy and relatives
at a Beijing Park


Judy finally takes a load off of her feet as she takes a tour of one of Beijing's old neighborhoods, known as Hutongs, with her grandson.



Chef Judy Fu was featured in the November, 2001 Seattle Times Pacific Northwest magazine.

See link below for complete article:
http://seattletimes.nwsource.com/pacificnw/2001/1118/cover.html

 

 

Year of the Ox

January 26, 2009 ushers in the Year of the Ox.
Strong as an Ox? - yes!
Stubborn as an Ox? - yes!! - that's you, if you were born in the years 2009, 1997, 1985, 1973, 1961, 1949, ...

Winner - "Best Chinese" -
Evening Magazine's Best of Western Washington

Thanks to everyone who voted for Judy Fu's Snappy Dragon in the 'Great Meals' Chinese category. Join us for more 'Great Meals' in 2009.

NO RECALLS
on Judy Fu's Peanut Sauce

The recent news regarding contamination of peanuts, peanut paste, and peanut butter has created consumer concerns. Peanut Corporation of America, the source of the recall, is based in Virginia, with operating facilities in Georgia, Virginia, and Texas. We use a local source for the peanut butter used in Judy Fu's Peanut Sauces, and our products are NOT subject to the FDA recall on peanut products.

Recession, Anyone?!

Haggen/Top Foods is currently discounting their retail prices of Judy Fu's Black Bean, Peanut, and Potsticker Sauces. Savings are limited to the quantities on hand, however, so head to your area store soon to take advantage of the recession era pricing.