Any dish marked with a star (*) will be prepared three-star (medium-spicy) unless requested otherwise, on a one to five star scale. Any non-starred dishes can be prepared hot and spicy as well.

Menu Prices subject to change.
 

APPETIZERS
 
Crispy Vegetable Spring Roll each 2.00
Steamed Bao-zi (also known as "Hombow")
  Homemade bread stuffed with ground pork filling.
each 2.50
Barbecue Pork
  Lean pork loin, barbecued fresh daily
half-order
full-order 		5.25
8.25
Potstickers
  Pork or Vegetable (Spinach, tofu, black mushrooms)
Pan-browned or steamed
6 pieces 7.95
*Pork-filled Soft Wontons in Spicy Peanut Sauce   7.75
*Mandarin Chicken Wings 12 pieces 8.95
Green Onion Pancake   7.50
Fried Prawns or White Chicken   7.75
Crystal Prawns with Mushrooms
  Available as entrée: see "Seafood"
  7.95
Crispy-fried Pork-filled Wontons
  with Sweet & Sour Sauce and Mustard
10 pieces 7.50

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SOUPS
 
  cup quart
*Hot and Sour Soup (vegetarian)
 2.00 7.25
Wonton Soup
 2.00 7.25
Sizzling Rice Soup
  Clear broth with white chicken, shrimp, and colorful vegetables
n/a 8.95

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NOODLE SOUPS
Judy's special noodles are rolled and cut when ordered.
Soups are also available with spaghetti-size egg-free noodles.
    Quart+
*Beef Noodles
  Rich, aromatic soup with thickly-marbled beef
  9.50
*Szechwan Noodles
  Pork with pickled vegetables
  9.50
White Chicken wiith Spinach   9.50
Seafood Noodles
  Shrimp, Scallops, Squid and fresh vegetables
  11.95
Vegetable Rainbow
  A wide assortment of fresh vegetables in a clear vegetable broth
  9.50

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