MU SHU DISHES
Mu Shu is a recipe of cabbage, scallions, mushrooms, bamboo shoots and eggs, sautéed together. It is served with hoisin sauce and four homemade pancakes.
Extra hoisin or extra pancake, each .75
Vegetable and egg only (as described above)
Add pressed tofu
Add chicken
Add pork
Add shrimp
  
10.95
10.95
10.95
10.95
11.50
NOTE: Hoisin sauce is NOT gluten free.
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RICE
Fried Rice
With choice of pork, barbecue pork, beef, chicken
OR vegetables		   quart
9.25
Shrimp Fried Rice   9.95
Snappy Dragon Fried Rice
With shrimp, beef, chicken and vegetables		   9.95
Mandarin Fried Rice (our favorite!)
Shrimp, eggs and scallions in a lightly-fried rice		   9.95
Chinese Sweet Sausage Fried Rice   9.95
 
White Rice:
Brown Rice:		 cup / pint
1.00 / 2.00
1.25 / 2.50		 quart
4.00
5.00
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VEGETABLES & TOFU
Assorted vegetables
Broccoli, snow peas, mushrooms, baby corn and
carrots, stir-fried in YOUR CHOICE of sauce:		   9.50
*Szechwan Sauce, Garlic Sauce, Black Bean Sauce
OR steamed and served with your choice of sauce on
the side 		   
Add fried OR soft tofu to any dish   +2.50
*Mongolian Tofu
Spicy fried tofu with green onions on crispy rice noodles		   10.25
*Curried Soft Tofu
With carrots, onions and mushrooms in a yellow curry		   9.25
*Crispy Eggplant in Tangy Hot Glaze   10.50
Dry Sautéed String Beans with Almonds(Original, Garlic
or Black Bean Sauce)		   10.50
*Ma Po Tofu (Szechwan Bean Curd) Rich and Spicy!
With beef and pork added		   8.95
9.95
*Kung Pao Tofu
Golden-fried cubes of tofu tossed with chili peppers,
green onions and peanuts		   10.25
*Rainbow Tofu
Tender cubes of tofu gently stir-fried with a variety of
vegetables and spicy Szechuan sauce		   10.25
Spinach OR Bok Choi with Fresh Garlic   10.25
Tofu with Shrimp in Oyster Sauce   10.25
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