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Shu is a recipe of cabbage, scallions, mushrooms, bamboo shoots
and eggs, sautéed together. It is served with hoisin
sauce and four homemade pancakes. |
Extra hoisin or extra pancake, each .75
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Vegetable
and egg only (as described above)
Add pressed tofu
Add chicken
Add pork
Add shrimp |
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10.25
10.25
10.25
10.25
10.95 |
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Fried Rice:
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With choice
of pork, beef, chicken OR vegetables |
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Quart
8.75 |
Shrimp Fried Rice
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9.25 |
Snappy Dragon Fried Rice
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With shrimp,
beef, chicken and vegetables |
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9.25
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Mandarin Fried Rice (our favorite!)
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Shrimp, eggs
and scallions in a lightly-fried rice |
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9.75 |
White Rice:
Brown Rice:
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cup / pint
1.00 / 2.00
1.25 / 2.50 |
Quart
4.00
5.00 |
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Assorted vegetables
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Broccoli,
snow peas, mushrooms, baby corn and carrots, stir-fried
in YOUR CHOICE of sauce:
*Szechwan Sauce, Garlic Sauce, Black Bean Sauce
OR steamed and served with your choice of sauce on the
side
Add fried OR soft tofu to any dish for 2.50 |
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9.25 |
*Mongolian Tofu
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Spicy fried
tofu with green onions on crispy rice noodles |
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9.95 |
*Curried Soft Tofu
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With carrots,
onions and mushrooms in a yellow curry |
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8.75 |
| *Crispy Eggplant in Tangy Hot Glaze |
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10.25 |
| Dry Sautéed String Beans with Almonds |
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10.25 |
*Ma Po Tofu (Szechwan Bean Curd) Rich and
Spicy!
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With beef
and pork added, 9.50 |
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8.50 |
| Spinach OR Bok Choi with Fresh Garlic |
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9.75 |
| Tofu with Shrimp in Oyster Sauce |
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9.75 |
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